From the AP:
The smell of buttery microwave popcorn can be intoxicating. But can it also be dangerous?
The question took on new significance recently when a doctor alerted federal regulatory agencies that a Colorado man who ate at least two bags every night for several years had "significant lung disease" similar to that seen in some microwave popcorn workers.
The illness - the first suspected case in a consumer - was linked to the man's habit of inhaling fumes from extra-buttery microwave popcorn, which contains the chemical diacetyl. The additive gives foods a buttery taste and has been linked to severe lung disease in some microwave popcorn and flavor plant workers.
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